Pear Balsamic Vinegar comes from pear, a fruit of innumerable sensory qualities that is appreciated for its characteristic sweetness and fragrance.
Emilia-Romagna can lay claim to being one of the world’s foremost producers of this fruit, not only for the passion that for decades has driven farmers to produce it, but also for the unique qualities that make this area of Italy particularly suitable for growing pears.
From a nutritional perspective, pears are a natural source of calcium and therefore positively combat the risk of osteoporosis; they are also rich in boron, with beneficial effects on brain function, improving reflexes and the ability to store ideas and memories.
As far as pure pleasure goes, pears go very well with various traditional products, such as parmesan and walnuts, but also chocolate.